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Calabrese Zeppole

These delicious fried appetizers are another fan favorite within our family. Remembrance Day marks the tradition to have these as it's also the Festa di San Martino. The fall, particularly September, is the winemaking season for many, and November 11th marks the first time the homemade wine is tasted. To celebrate the wine and harvest, these savoury treats are made, some families also make nocatalli and in Italy chestnuts are roasted as they are in harvest. Enjoy! Ingredients: 2 cups flour 1 cup mashed potatoes (riced) 1 envelope of yeast in 3/4 cup of lukewarm water with 1/2 tsp of sugar 1 tlbs salt Sardines (optional) Instructions: Boil the potatoes, when cooked run them through a ricer then let cool. Mix your yeast, sugar, and water and set aside. Mix flour, potatoes, and yeast together and mix with your hands. Heat some vegetable oil on medium...