logo
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Instagram Feed
Search

Blog

Patelli Zucchini

Any event at our house would consist of patelli zucchini. My mom is known for these and she often makes a couple of batches for friends for their dinner parties. It’s like a frittata and great as an appetizer.  There’s nothing better than making them from that first summer zucchini harvest from Nonno’s garden.

4 medium zucchini

4 eggs

1 cup of flour

¾ cups of grated cheese

Salt and pepper

4 leaves of chopped basil

  • Slice zucchini (you can use the cheese grater on the big size)
  • Add salt and pepper, let stand for a few minutes
  • Add eggs, cheese whisk with a fork
  • Add flour & basil
  • Mix with fork until a pancake consistency
  • Using a tablespoon to drop the mix into the hot oil- ensure there is enough batter to coat the zucchini
  • Flip once when brown
  • Don’t prick it with a fork as the oil will seep through and make the patties too greasy
  • Place on a paper towel when ready
  • Sprinkle with cheese
  • Serve hot!

Leave a Comment